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Angelo's Pizza ~ Established 1980
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History of Angelo's Pizza

Angelo's Pizza was established on Business US 2, June 20, 1980, by Dick and Jean Cottier. In June of 1981, they were joined by their son Jim, his wife Eve, and Family. Angelo's uses only the finest ingredients available. Our cheese is an award winning blend of "Real Wisconsin" Cheese. Our sauce is made from an old family recipe dating back to the early 1900's, and our dough is made fresh daily from scratch. We have received the American Dairy Association of Michigan's "Adam Award" yearly since 1983.

On July 27th, 1992, Angelo's moved to it's current location in the Roosevelt Plaza. The move has given us more seating, improved parking, as well as a more efficient and up to date kitchen. Over the past 19 years, we have used over 95 tons of cheese and 70 tons of flour, and we have served over 1,000,000 customers.
To those who have made our progress possible, we thank you!
The Cottiers

 

Celebrating 36 in business with a fresh remodel.

 
ACS Design